Empava Launches Heavy Duty Dual-Fuel Outdoor Pizza Oven

Designed for a brick base or sturdy countertop, this oversized unit brings wood-fired flavor and gas-fired speed to backyard cooking.

Empava has launched a Countertop Dual-Fuel Outdoor Pizza Oven, which brings both gas and firewood fuel options to backyards and outdoor kitchen. Measuring a large 39.76 inches wide, 33.74 inches deep, and 55.3 inches high, this outdoor oven can reach up to 1,040 degrees for fast baking. Designed to deliver restaurant-style cooking, the Dual-Fuel Outdoor Pizza Oven includes a chimney, mechanical thermometer, and an accessory kit.

“It’s much larger than you think. This heavy-duty pizza oven is built to sit on a brick base or outdoor counter, delivering higher heat and more cooking space for evening entertaining,” says Ricky Cheng, President of EMPAVA.

Key features:

• Large Format Design: Dimensions measure 39.76 inches wide, 33.74 inches deep, and 55.3 inches high. It requires stationary placement on a countertop, pedestal, or large portable cart.
• Dual-Fuel Flexibility: Compatible with both liquefied gas and firewood to suit different cooking styles.
• Extreme Heat Output: Reaches up to 1,040 degrees for fast, authentic pizza baking.
• High-Powered Performance: Delivers 460,000 BTU per hour gas power output.
• Durable Construction: Stainless steel body with 1.25-inch fire brick insulation for superior heat retention.
• Built-In Control Features: Includes chimney and mechanical thermometer for accurate temperature monitoring.
• Comprehensive Accessories: Comes with a square pizza spatula, pizza tray, cleaning brush, rocking pizza cutter, and heat-resistant glove.

SOURCE: TWICE